Vanilla Ice Cream

Ingredients: Whole Milk, Heavy Cream, Granulated Sugar, Egg Yolks, Pure Vanilla Extract, Salt

Allergens: Contains Dairy, Eggs, MADE IN A FACILITY WHICH PROCESSES PEANUTS

Packaging: Shipped frozen with dry ice.

Storage: Store frozen until you are ready to thaw slightly and enjoy.

Thawing: To thaw, remove from freezer until soft enough to scoop.

Serving Tips: Serve on its own, or with warmed Smith Island Cake, Fudge or Cake Bites, and whipped cream, berries, nuts, or your favorite garnish.

After Serving: Refreeze as needed.