Our wildly popular, made-from-scratch moist Vanilla Cake, and fabulous Buttercream Frosting - made with King Arthur Gluten Free Flour! Approximately 9" in diameter, 3.5" tall, weighs 5 lbs., and yields 14-16 slices.
Packaging: Shipped frozen with dry ice in fully recycled, fully recyclable, made in the USA packaging.
Ingredients: King Arthur Gluten Free Flour, Granulated Sugar,
Whole Milk, Whole Eggs, Confectioner’s Sugar, Unsalted Butter,
Canola Oil, Evaporated Milk, Pure Vanilla Extract, Salt, Baking Powder
Allergens: Contains Soy, Eggs, Milk, MAY CONTAIN PEANUTS AND/OR COCONUT MADE IN A FACILITY WHICH PROCESSES WHEAT
Storage: Store frozen until you are ready to thaw and enjoy.
Thawing: To thaw, unwrap and thaw covered and at room temperature (NOT in the refrigerator) for 1-2 hours per pound of cake.
Serving Tips: Serve at room temperature, or slightly warmed (~5 seconds in the microwave), with whipped cream, ice cream, berries, nuts, or your favorite garnish.
After Serving: Store covered or refrigerated for up to 2 days, or wrap well before refreezing.