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Perfect for Spring, or any season, features moist Vanilla Cake, alternating layers of Strawberry and Lemon Curd Filling, wrapped in Vanilla Buttercream, and hand-patted with Toasted Coconut. Guaranteed to amaze, approximately 6" in diameter, 3.5" tall, weighs 2.5 lbs., and yields 7-9 slices.

Ingredients: Cake Flour, Unsalted Butter, Granulated Sugar, Whole Milk, Whole Eggs, Confectioner's Sugar, Canola Oil, Evaporated Milk, Strawberry Filling, Liquid Egg Yolks, Toasted Coconut, Lemon Juice, Pure Vanilla Extract, Salt, Baking Powder, Baking Soda

Allergens: Contains Wheat, Soy, Eggs, Milk, MAY CONTAIN PEANUTS AND/OR COCONUT

Packaging: Shipped frozen with dry ice in a foam cooler and fully recycled, fully recyclable, made in the USA Cake Box.

Storage: Store frozen until you are ready to thaw and enjoy.

Thawing: To thaw, unwrap and thaw covered and at room temperature (NOT in the refrigerator) for 1-2 hours per pound of cake.

Serving Tips: Serve at room temperature, or slightly warmed (~5 seconds in the microwave), with whipped cream, ice cream, berries, nuts, or your favorite garnish.

After Serving: Store covered or refrigerated for up to 2 days, or wrap well before refreezing.