Strawberry Lemon Coconut Smith Island Cake (Larger)
New! Perfect for spring! Featuring moist vanilla cake, alternating layers of strawberry and lemon curd filling, wrapped in vanilla buttercream, and hand patted with toasted coconut. Always made from scratch, and guaranteed to amaze! The cake is approx. 9" in diameter, 3.5" tall, and yields 14-16 slices. Like all SIBC products, it is shipped frozen with dry ice in a recyclable cake box.