Perfect for Spring, or any occasion, features moist made from scratch Vanilla Cake, alternating layers of Strawberry and Lemon Curd, wrapped in Housemade Vanilla buttercream, and hand patted with Toasted Coconut. Approximately 9" in diameter, 3.5" tall, weighs 5 lbs, and yields 14-16 slices.
Ingredients: Cake Flour, Unsalted Butter, Granulated Sugar, Whole Milk, Whole Eggs, Confectioner's Sugar, Canola Oil, Evaporated Milk, Strawberry Filling, Liquid Egg Yolks, Toasted Coconut, Lemon Juice, Pure Vanilla Extract, Salt, Baking Powder, Baking Soda
Allergens: Contains Wheat, Soy, Eggs, Milk, MAY CONTAIN PEANUTS AND/OR COCONUT
Packaging: Shipped frozen with dry ice in fully recycled, fully recyclable, made in the USA packaging.
Storage: Store frozen until you are ready to thaw and enjoy.
Thawing: To thaw, unwrap and thaw covered and at room temperature (NOT in the refrigerator) for 1-2 hours per pound of cake.
Serving Tips: Serve at room temperature, or slightly warmed (~5 seconds in the microwave), with whipped cream, ice cream, berries, nuts, or your favorite garnish.
After Serving: Store covered or refrigerated for up to 2 days, or wrap well before refreezing.
