Considering Marion Station, Maryland, just up the road from Crisfield, is known as "The Strawberry Capital of the World", it's only fitting SIBC feature a cake worthy of such a legacy! Featuring made from scratch Yellow Cake, Housemade Buttercream Frosting and a decadent Strawberry Filling, Approximately 6" in diameter, 3.5" tall, weighs 2.5 lbs., and yields 7-9 slices.
Ingredients: Cake Flour, Confectioner’s Sugar, Unsalted Butter, Granulated Sugar, Whole Milk, Whole Eggs, Strawberry Filling (Water, Sugar, Strawberry Puree, Corn Starch, Citric Acid, Salt, Preservative, Artificial Flavor, Red 40), Canola Oil, Evaporated Milk, Pure Vanilla Extract, Salt, Baking Soda, Baking Powder
Allergens: Contains Wheat, Soy, Eggs, Milk, MAY CONTAIN PEANUTS AND/OR COCONUT
Packaging: Shipped frozen with dry ice in fully recycled, fully recyclable, made in the USA packaging.
Storage: Store frozen until you are ready to thaw and enjoy.
Thawing: To thaw, unwrap and thaw covered and at room temperature (NOT in the refrigerator) for 1-2 hours per pound of cake.
Serving Tips: Serve at room temperature, or slightly warmed (~5 seconds in the microwave), with whipped cream, ice cream, berries, nuts, or your favorite garnish.
After Serving: Store covered or refrigerated for up to 2 days, or wrap well before refreezing.
