Considering Marion Station, Maryland, just up the road from Crisfield, is known as "The Strawberry Capital of the World", it's only fitting SIBC feature a cake worthy of such a legacy - now featuring King Arthur Gluten Free Flour. Featuring moist Yellow Cake, Decadent Strawberry Filling, and Housemade Vanilla Buttercream. Approximately 6" in diameter, 3.5" tall, weighs 2.5 lbs., and yields 7-9 slices.
Packaging: Shipped frozen with dry ice in a foam cooler and fully recycled, fully recyclable, made in the USA Cake Box.
Ingredients: King Arthur Gluten Free Flour, Confectioner's Sugar, Unsalted Butter, Strawberry Filling, Granulated Sugar, Whole Milk, Whole Eggs, Canola Oil, Evaporated Milk, Baking Powder, Pure Vanilla Extract, Salt
Allergens: Contains Soy, Eggs, Milk, MAY CONTAIN PEANUTS AND/OR COCONUT MADE IN A FACILITY WHICH PROCESSES WHEAT
Storage: Store frozen until you are ready to thaw and enjoy.
Thawing: To thaw, unwrap and thaw covered and at room temperature (NOT in the refrigerator) for 1-2 hours per pound of cake.
Serving Tips: Serve at room temperature, or slightly warmed (~5 seconds in the microwave), with whipped cream, ice cream, berries, nuts, or your favorite garnish.
After Serving: Store covered or refrigerated for up to 2 days, or wrap well before refreezing.