Considering Marion Station, Maryland, just up the road from Crisfield, is known as "the strawberry capital of the world", it's only fitting SIBC feature a cake worthy of such a legacy - now Gluten Free! Featuring our moist, made from scratch yellow cake made with King Arthur Gluten Free Flour, a decadent strawberry filling, and our fabulous buttercream frosting, this cake is the perfect compliment to any gathering. The cake is approx. 9" in diameter, 3.5" tall, and yields 14-16 slices. Like all SIBC products, it is shipped frozen with dry ice in a recyclable cake box. Allergen Note: Made in a facility which processes wheat, dairy, soy, tree nuts and peanuts.