Celebrate America with our Red White and Blue Smith Island Cake! Alternating layers of Blueberry and Red Velvet Cake, Housemade Buttercream Frosting, and sprinkled with Red and Blue "Firework" Sprinkles. Approximately 6" in diameter, 3.5" tall, weighs 2.5 lbs., and yields 7-9 slices.
Ingredients: Cake Flour, Granulated Sugar, Whole Milk, Confectioner’s Sugar, Whole Eggs, Unsalted Butter, Canola Oil, Evaporated Milk, Red Food Coloring (Red #40), Blueberry, Royal Blue Coloring, Pure Vanilla Extract, High Fat Cocoa, Apple Cider Vinegar, Baking Powder, Baking Soda, Salt
Allergens: Contains Wheat, Soy, Eggs, Milk, MAY CONTAIN PEANUTS AND/OR COCONUT
Packaging: Shipped frozen with dry ice in fully recycled, fully recyclable, made in the USA packaging.
Storage: Store frozen until you are ready to thaw and enjoy.
Thawing: To thaw, unwrap and thaw covered and at room temperature (NOT in the refrigerator) for 1-2 hours per pound of cake.
Serving Tips: Serve at room temperature, or slightly warmed (~5 seconds in the microwave), with whipped cream, ice cream, berries, nuts, or your favorite garnish.
After Serving: Store covered or refrigerated for up to 2 days, or wrap well before refreezing.