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Named "Best of the Bay" by the Chesapeake Bay Foundation, and once featured in the Neiman Marcus Holiday Catalog, find out what the fuss is about! Made from scratch, moist Pumpkin Spice Cake, and Housemade Buttercream Frosting. Approximately 6" in diameter, 3.5" tall, weighs 2.5 lbs., and yields 7-9 slices.

Ingredients: Pumpkin, Unbleached All Purpose Flour, Confectioner’s Sugar, Unsalted Butter, Granulated Sugar, Soybean Oil, Whole Eggs, Evaporated Milk, Baking Soda, Cinnamon, Allspice, Ginger, Baking Powder, Pure Vanilla Extract, Salt

Allergens: Contains Wheat, Soy, Eggs, Milk, MAY CONTAIN PEANUTS AND/OR COCONUT

Packaging: Shipped frozen with dry ice in a foam cooler and fully recycled, fully recyclable, made in the USA Cake Box.

Storage: Store frozen until you are ready to thaw and enjoy.

Thawing: To thaw, unwrap and thaw covered and at room temperature (NOT in the refrigerator) for 1-2 hours per pound of cake.

Serving Tips: Serve at room temperature, or slightly warmed (~5 seconds in the microwave), with whipped cream, ice cream, berries, nuts, or your favorite garnish.

After Serving: Store covered or refrigerated for up to 2 days, or wrap well before refreezing.