Named "Best of the Bay" by the Chesapeake Bay Foundation, order one today and find out what the fuss is about! Our Pumpkin Spice Smith Island Cake is made from scratch, and features layers of moist Pumpkin Spice Cake, and our Housemade Buttercream Frosting. The cake is approximately 9" in diameter, 3.5" tall, weighs 5 lbs., and yields 14-16 slices.
Ingredients: Pumpkin, Unbleached All Purpose Flour, Confectioner’s Sugar, Unsalted Butter, Granulated Sugar, Soybean Oil, Whole Eggs, Evaporated Milk, Baking Soda, Cinnamon, Allspice, Ginger, Baking Powder, Pure Vanilla Extract, Salt
Allergens: Contains Wheat, Soy, Eggs, Milk, MAY CONTAIN PEANUTS AND/OR COCONUT
Packaging: Shipped frozen with dry ice in fully recycled, fully recyclable, made in the USA packaging.
Storage: Store frozen until you are ready to thaw and enjoy.
Thawing: To thaw, unwrap and thaw covered and at room temperature (NOT in the refrigerator) for 1-2 hours per pound of cake.
Serving Tips: Serve at room temperature, or slightly warmed (~5 seconds in the microwave), with whipped cream, ice cream, berries, nuts, or your favorite garnish.
After Serving: Store covered or refrigerated for up to 2 days, or wrap well before refreezing.
