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Moist, made-from-scratch Pumpkin Spice Cake, filled with Housemade Vanilla Buttercream Frosting, rolled through Pumpkin Cake Crumbs.

Ingredients: Pumpkin, Unbleached All Purpose Flour, Confectioner’s Sugar, Unsalted Butter, Granulated Sugar, Soybean Oil, Whole Eggs, Evaporated Milk, Baking Soda, Cinnamon, Allspice, Ginger, Baking Powder, Pure Vanilla Extract, Salt

Allergens: Contains Wheat, Soy, Eggs, Milk, MAY CONTAIN PEANUTS AND/OR COCONUT

Packaging: Shipped frozen with dry ice in fully recycled, fully recyclable, made in the USA packaging.

Storage: Store frozen until you are ready to thaw and enjoy.

Thawing: Thaw covered and at room temperature for 30 minutes.

Serving Tips: Serve frozen, at room temperature, or slightly warmed (~5 seconds in the microwave), with whipped cream, ice cream, berries, nuts, or your favorite garnish.

After Serving: Store refrigerated for up to 2 days, or wrap well before refreezing.