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Limited Time, Our Moist Ginger and Spice Cake made with Peppermint Buttercream Frosting, and topped with Crushed Candy Canes. Approximately 9" in diameter, 3.5" tall, weighs 5 lbs., and yields 14-16 slices.

Ingredients: Cake Flour, Granulated Sugar, Whole Milk, Whole Eggs, Unsalted Butter, Confectioner’s Sugar, Canola Oil, Evaporated Milk, Pure Vanilla Extract, Ginger, Salt, Cinnamon, Salt, Peppermint Extract, Crushed Candy Canes, Baking Soda, Baking Powder, Cloves, Allspice

Allergens: Contains Wheat, Soy, Eggs, Milk, MAY CONTAIN PEANUTS AND/OR COCONUT

Packaging: Shipped frozen with dry ice in fully recycled, fully recyclable, made in the USA packaging.

Storage: Store frozen until you are ready to thaw and enjoy.

Thawing: To thaw, unwrap and thaw covered and at room temperature (NOT in the refrigerator) for 1-2 hours per pound of cake.

Serving Tips: Serve at room temperature, or slightly warmed (~5 seconds in the microwave), with whipped cream, ice cream, berries, nuts, or your favorite garnish.

After Serving: Store covered or refrigerated for up to 2 days, or wrap well before refreezing.