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Enjoy the Cake that Launched a Thousand Shipsâ„¢... now made with King Arthur Gluten Free Flour! Our Original Chocolate has always been our most popular offering, is Maryland's State Dessert, and is now gluten free. Each cake is made from scratch, comprises layers of moist yellow cake and our homemade fudge frosting, is approx. 9" in diameter and 3.5" tall, and yields 14-16 slices. Like all SIBC products, it is shipped frozen with dry ice in a recyclable cake box. Allergen Note: Made in a facility which processes wheat, dairy, soy, tree nuts and peanuts.
This product will be in stock on Wednesday 22 July, 2020.