Enjoy the Cake that Launched a Thousand Ships, now made with King Arthur Gluten Free Flour! Our most popular offering, and Maryland's State Dessert. Layers of moist Yellow Cake and Homemade Fudge Frosting. Approximately 9" in diameter, 3.5" tall, weighs 5 lbs., and yields 14-16 slices.
Packaging: Shipped frozen with dry ice in fully recycled, fully recyclable, made in the USA packaging.
Ingredients: King Arthur Gluten Free Flour, Granulated Sugar, Whole Milk, Unsalted Butter, Confectioner’s Sugar, Whole Eggs, Soybean Oil, Evaporated Milk, High Fat Cocoa, Pure Vanilla Extract, Salt, Baking Powder
Allergens: Contains Soy, Eggs, Milk, MAY CONTAIN PEANUTS AND/OR COCONUT MADE IN A FACILITY WHICH PROCESSES WHEAT
Storage: Store frozen until you are ready to thaw and enjoy.
Thawing: To thaw, unwrap and thaw covered and at room temperature (NOT in the refrigerator) for 1-2 hours per pound of cake.
Serving Tips: Serve at room temperature, or slightly warmed (~5 seconds in the microwave), with whipped cream, ice cream, berries, nuts, or your favorite garnish.
After Serving: Store covered or refrigerated for up to 2 days, or wrap well before refreezing.
