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New for Father's Day, our Maple, Brown Sugar and Candied Bacon Smith Island Cake! Made from scratch yellow cake, maple syrup and brown sugar buttercream and topped with bacon candied with brown sugar, maple syrup and black pepper. Approx. 6" in diameter, 3.5" tall, and yields 7-9 slices. Shipped frozen with dry ice in a recyclable cake box.
This product will be in stock on Wednesday 22 July, 2020.