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NEW Maple, Brown Sugar and Candied Bacon Smith Island Cake! Made from scratch Yellow Cake, Maple Syrup and Brown Sugar Buttercream, all topped with Bacon Candied with Brown Sugar, Maple Syrup and Black Pepper. Approximately 9" in diameter, 3.5" tall, weighs 5 lbs., and yields 14-16 slices.

Packaging: Shipped frozen with dry ice in fully recycled, fully recyclable, made in the USA packaging.

Ingredients: Cake Flour, Granulated Sugar, Unsalted Butter, Whole Milk, Whole Eggs, Confectioner’s Sugar, Canola Oil, Evaporated Milk, Bacon, Pure Maple Syrup, Vanilla Extract, Salt, Brown Sugar, Baking Soda, Baking Powder, Black Pepper

Allergens: Contains Wheat, Soy, Eggs, Milk, MAY CONTAIN PEANUTS AND/OR COCONUT

Storage: Store frozen until you are ready to thaw and enjoy.

Thawing: To thaw, unwrap and thaw covered and at room temperature (NOT in the refrigerator) for 1-2 hours per pound of cake.

Serving Tips: Serve at room temperature, or slightly warmed (~5 seconds in the microwave), with whipped cream, ice cream, berries, nuts, or your favorite garnish.

After Serving: Store refrigerated for up to 2 days, or wrap well before refreezing.