Originally developed exclusively for Nordstrom Cafe, this cake features moist, made from scratch Lemon Cake (featuring King Arthur Gluten Free Flour), Housemade Lemon Curd and Lemon Buttercream Frosting. Approximately 9" in diameter, 3.5" tall, weighs 5 lbs., and yields 14-16 slices.
Ingredients: King Arthur Gluten Free Flour, Granulated Sugar,
Whole Milk, Whole Eggs, Confectioner’s Sugar, Unsalted Butter,
Canola Oil, Evaporated Milk, Pure Vanilla Extract, Salt, Baking Powder
Packaging: Shipped frozen with dry ice in fully recycled, fully recyclable, made in the USA packaging.
Allergens: Contains Soy, Eggs, Milk, MAY CONTAIN PEANUTS AND/OR COCONUT MADE IN A FACILITY WHICH PROCESSES WHEAT
Storage: Store frozen until you are ready to thaw and enjoy.
Thawing: To thaw, unwrap and thaw covered and at room temperature (NOT in the refrigerator) for 1-2 hours per pound of cake.
Serving Tips: Serve at room temperature, or slightly warmed (~5 seconds in the microwave), with whipped cream, ice cream, berries, nuts, or your favorite garnish.
After Serving: Store covered or refrigerated for up to 2 days, or wrap well before refreezing.