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New! Our German Chocolate Smith Island Cake features layers of made from scratch Chocolate Cake, Housemade Fudge Frosting, Cooked Coconut Frosting, and Toasted Pecans. Approximately 9" in diameter, 3.5" tall, weighs 5.5 lbs., and yields 14-16 slices.

Ingredients: Confectioner’s Sugar, Unsalted Butter, Cake Flour, Granulated Sugar, Whole Milk, Whole Eggs, Canola Oil, Coconut Flakes, High Fat Cocoa, Pecans, Evaporated Milk, Pure Vanilla Extract, Cider Vinegar, Salt, Coconut Extract, Baking Soda, Baking Powder

Allergens: Contains Coconut, Pecans, Wheat, Soy, Eggs, Milk, MAY CONTAIN PEANUTS

Packaging: Shipped frozen with dry ice in fully recycled, fully recyclable, made in the USA packaging.

Storage: Store frozen until you are ready to thaw and enjoy.

Thawing: To thaw, unwrap and thaw covered and at room temperature (NOT in the refrigerator) for 1-2 hours per pound of cake.

Serving Tips: Serve at room temperature, or slightly warmed (~5 seconds in the microwave), with whipped cream, ice cream, berries, nuts, or your favorite garnish.

After Serving: Store covered or refrigerated for up to 2 days, or wrap well before refreezing.