Double Chocolate Raspberry Smith Island Cake (Smaller)
Our Double Chocolate and Raspberry Smith Island Cake is made from scratch, and is a wonderful combination of moist chocolate layers, cooked fudge icing, and raspberry. The cake is approx. 6" in diameter, 3.5" tall, and yields 7-9 slices. Like all SIBC products, it is shipped frozen with dry ice in a recyclable plastic dome.