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Our Double Chocolate and Raspberry Smith Island Cake features moist Chocolate Cake, Housemade Fudge Frosting, and Raspberry Filling. Approximately 6" in diameter, 3.5" tall, weighs 2.5 lbs., and yields 7-9 slices.

Ingredients: All Purpose Flour, Confectioner’s Sugar, Whole Milk, Unsalted Butter, Granulated Sugar, Seedless Raspberry Filling, Evaporated Milk, Whole Eggs, High Fat Cocoa, Canola Oil, Pure Vanilla Extract, Cider Vinegar, Salt, Baking Soda, Baking Powder

Allergens: Contains Wheat, Soy, Eggs, Milk, MAY CONTAIN PEANUTS AND/OR COCONUT

Packaging: Shipped frozen with dry ice in a foam cooler and fully recycled, fully recyclable, made in the USA Cake Box.

Storage: Store frozen until you are ready to thaw and enjoy.

Thawing: To thaw, unwrap and thaw covered and at room temperature (NOT in the refrigerator) for 1-2 hours per pound of cake.

Serving Tips: Serve at room temperature, or slightly warmed (~5 seconds in the microwave), with whipped cream, ice cream, berries, nuts, or your favorite garnish.

After Serving: Store covered or refrigerated for up to 2 days, or wrap well before refreezing.