New! Our Cookies and Cream Smith Island Cake features moist Chocolate Cake, and a Housemade Buttercream and Oreo Cookie Frosting. All topped with crushed Oreo Cookies! Approximately 6" in diameter, 3.5" tall, weighs 2.5 lbs., and yields 7-9 slices.
Packaging: Shipped frozen with dry ice in a foam cooler and fully recycled, fully recyclable, made in the USA Cake Box.
Allergens: Contains Wheat, Soy, Eggs, Milk, MAY CONTAIN PEANUTS AND/OR COCONUT
Storage: Store frozen until you are ready to thaw and enjoy.
Thawing: To thaw, unwrap and thaw covered and at room temperature (NOT in the refrigerator) for 1-2 hours per pound of cake.
Serving Tips: Serve at room temperature, or slightly warmed (~5 seconds in the microwave), with whipped cream, ice cream, berries, nuts, or your favorite garnish.
After Serving: Store covered or refrigerated for up to 2 days, or wrap well before refreezing.