Our Cookies and Cream Smith Island Cake is a made from scratch, moist Chocolate Cake, with Vanilla Buttercream and Oreo Cookie Frosting. All topped with crushed Oreo Cookies! Approximately 9" in diameter, 3.5" tall, weighs 5 lbs., and yields 14-16 slices.
Ingredients: Confectioner’s Sugar, Whole Milk, Granulated Sugar, All Purpose Flour, Unsalted Butter, Oreo Cookies, Evaporated Milk, Whole Eggs, High Fat Cocoa, Canola Oil, Pure Vanilla Extract, Cider Vinegar, Salt, Baking Soda, Baking Powder
Allergens: Contains Wheat, Soy, Eggs, Milk, MAY CONTAIN PEANUTS AND/OR COCONUT
Packaging: Shipped frozen with dry ice in fully recycled, fully recyclable, made in the USA packaging.
Storage: Store frozen until you are ready to thaw and enjoy.
Thawing: To thaw, unwrap and thaw covered and at room temperature (NOT in the refrigerator) for 1-2 hours per pound of cake.
Serving Tips: Serve at room temperature, or slightly warmed (~5 seconds in the microwave), with whipped cream, ice cream, berries, nuts, or your favorite garnish.
After Serving: Store covered or refrigerated for up to 2 days, or wrap well before refreezing.