Moist Yellow Cake, filled with Coconut Buttercream Frosting, and coated in Coconut Flakes. One ounce per Bite.
Ingredients: Cake Flour, Granulated Sugar, Whole Milk, Whole Eggs, Coconut, Unsalted Butter, Soybean Oil, Pure Vanilla Extract, Baking Soda, Salt, Baking Powder
Allergens: Contains Wheat, Soy, Eggs, Milk, MAY CONTAIN PEANUTS AND/OR COCONUT
Packaging: Shipped frozen with dry ice in fully recycled, fully recyclable, made in the USA packaging.
Storage: Store frozen until you are ready to thaw and enjoy.
Thawing: To thaw, thaw covered and at room temperature for thirty minutes.
Serving Tips: Serve frozen, at room temperature, or slightly warmed (~5 seconds in the microwave), with whipped cream, ice cream, berries, nuts, or your favorite garnish.
After Serving: Store refrigerated for up to 2 days, or wrap well before refreezing.
