Our wildly popular, made-from-scratch Chocolate and Peanut Butter Smith Island Cake features layers of moist Yellow Cake, and alternating layers of Housemade Fudge frosting and Peanut Butter Mousse. Approx. 6" in diameter, 3.5" tall, weighs 2.5 lbs., and yields 7-9 slices.
Ingredients: Cake Flour, Granulated Sugar, Unsalted Butter, Peanut Butter, Whole Milk, Confectioner’s Sugar, Whole Eggs, Soybean Oil, Evaporated Milk, High Fat Cocoa, Baking Soda, Pure Vanilla Extract, Salt, Baking Powder
Allergens: Contains Wheat, Soy, Eggs, Milk, Peanuts, MAY CONTAIN COCONUT
Packaging: Shipped frozen with dry ice in a foam cooler and fully recycled, fully recyclable, made in the USA Cake Box.
Storage: Store frozen until you are ready to thaw and enjoy.
Thawing: To thaw, unwrap and thaw at room temperature (NOT in the refrigerator) for 1-2 hours per pound of cake.
Serving Tips: Serve at room temperature, or slightly warmed (~5 seconds in the microwave), with whipped cream, ice cream, berries, nuts, or your favorite garnish.
After Serving: Store covered or refrigerated for up to 2 days, or wrap well before refreezing.