Our wildly popular, made-from-scratch Chocolate and Peanut Butter Smith Island Cake features layers of moist Yellow Cake, and alternating layers of Fudge Frosting and Housemade Peanut Butter Mousse. Approximately 9" in diameter, 3.5" tall, weighs 5 lbs., and yields 14-16 slices.
Ingredients: Cake Flour, Granulated Sugar, Unsalted Butter, Peanut Butter, Whole Milk, Confectioner’s Sugar, Whole Eggs, Soybean Oil, Evaporated Milk, High Fat Cocoa, Baking Soda, Pure Vanilla Extract, Salt, Baking Powder
Allergens: Contains Wheat, Soy, Eggs, Milk, Peanuts, MAY CONTAIN COCONUT
Packaging: Shipped frozen with dry ice in fully recycled, fully recyclable, made in the USA packaging.
Storage: Store frozen until you are ready to thaw and enjoy.
Thawing: To thaw, unwrap and thaw at room temperature (NOT in the refrigerator) for 1-2 hours per pound of cake.
Serving Tips: Serve at room temperature, or slightly warmed (~5 seconds in the microwave), with whipped cream, ice cream, berries, nuts, or your favorite garnish.
After Serving: Store covered or refrigerated for up to 2 days, or wrap well before refreezing.