New! Made-from-scratch Chocolate Cake, and our fabulous Buttercream Frosting. The cake is approx. 6" in diameter, 3.5" tall, weighs 2.5 lbs, and yields 7-9 slices.
Packaging: Shipped frozen with dry ice in a foam cooler and fully recycled, fully recyclable, made in the USA Cake Box.
Ingredients: Confectioner’s Sugar, Whole Milk, Granulated Sugar, All Purpose Flour, Unsalted Butter, Evaporated Milk, Whole Eggs, High Fat Cocoa, Canola Oil, Pure Vanilla Extract, Cider Vinegar, Salt, Baking Soda, Baking Powder
Allergens: Contains Wheat, Soy, Eggs, Milk, MAY CONTAIN PEANUTS AND/OR COCONUT
Storage: Store frozen until you are ready to thaw and enjoy.
Thawing: To thaw, unwrap and thaw covered and at room temperature (NOT in the refrigerator) for 1-2 hours per pound of cake.
Serving Tips: Serve at room temperature, or slightly warmed (~5 seconds in the microwave), with whipped cream, ice cream, berries, nuts, or your favorite garnish.
After Serving: Store covered or refrigerated for up to 2 days, or wrap well before refreezing.