Moist Chocolate Cake, filled with Housemade Vanilla Buttercream Frosting, and rolled through Chocolate Crumbs. One ounce per Bite.
Ingredients: Confectioner’s Sugar, Whole Milk, Granulated Sugar, All Purpose Flour, Unsalted Butter, Evaporated Milk, Whole Eggs, High Fat Cocoa, Canola Oil, Pure Vanilla Extract, Cider Vinegar, Salt, Baking Soda, Baking Powder
Allergens: Contains Wheat, Soy, Eggs, Milk, MAY CONTAIN PEANUTS AND/OR COCONUT
Packaging: Shipped frozen with dry ice in fully recycled, fully recyclable, made in the USA packaging.
Storage: Store frozen until you are ready to thaw and enjoy.
Thawing: To thaw, unwrap and thaw at room temperature for 30 minutes.
Serving Tips: Serve frozen, at room temperature, or slightly warmed (~5 seconds in the microwave), with whipped cream, ice cream, berries, nuts, or your favorite garnish.
After Serving: Store refrigerated for up to 2 days.