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NEW! The ultimate Carrot Cake, made with Toasted Black Walnuts and Raisins! Each cake is made from scratch with real carrots, comprises layers of moist carrot cake, toasted black walnuts, raisins, is frosted with a classic Smith Island buttercream frosting, and hand patted with a layer of Toasted Black Walnuts The cake is approx. 9" in diameter and 3.5" tall, and yields 14-16 slices. Like all SIBC products, it is shipped frozen with dry ice in a recyclable cake box.
This product will be in stock on Friday 25 September, 2020.