NEW! The ultimate Carrot Cake, made with Toasted Black Walnuts and Raisins! Each cake is made from scratch with real carrots, comprises layers of moist carrot cake, toasted black walnuts, raisins, is frosted with a classic Smith Island buttercream frosting, and hand patted with a layer of Toasted Black Walnuts. Approximately 9" in diameter, 3.5" tall, weights 5 lbs., and yields 14-16 slices.
Ingredients: Cake Flour, Granulated Sugar, Carrot, Whole Eggs, Canola Oil, Confectioner’s Sugar, Unsalted Butter, Pineapple, Black Walnuts, Raisins, Baking Soda, Baking Powder, Nutmeg, Salt, Cinnamon, Evaporated Milk, Toasted Black Walnut Crumbing, Pure Vanilla Extract, Salt
Allergens: Contains Wheat, Soy, Eggs, Milk, MAY CONTAIN PEANUTS AND/OR COCONUT
Packaging: Shipped frozen with dry ice in fully recycled, fully recyclable, made in the USA packaging.
Storage: Store frozen until you are ready to thaw and enjoy.
Thawing: To thaw, unwrap and thaw covered and at room temperature (NOT in the refrigerator) for 1-2 hours per pound of cake.
Serving Tips: Serve at room temperature, or slightly warmed (~5 seconds in the microwave), with whipped cream, ice cream, berries, nuts, or your favorite garnish.
After Serving: Store covered or refrigerated for up to 2 days, or wrap well before refreezing.