Enjoy our take on Carrot, without the walnuts or raisins! Each cake is made from scratch with real carrots, comprises layers of moist carrot cake and is frosted with a classic Smith Island buttercream frosting. The cake is approx. 9" in diameter and 3.5" tall, and yields 14-16 slices. Like all SIBC products, it is shipped frozen with dry ice in a recyclable cake box.