Made from scratch with real carrots, comprising layers of moist Carrot Cake and Housemade Vanilla Buttercream Frosting. Approximately 9" in diameter and 3.5" tall, weights 5 lbs, and yields 14-16 slices.
Ingredients: Cake Flour, Granulated Sugar, Carrot, Whole Eggs, Canola Oil, Confectioner’s Sugar, Unsalted Butter, Evaporated Milk, Pineapple, Baking Soda, Baking Powder, Pure Vanilla Extract, Nutmeg, Salt, Cinnamon
Allergens: Contains Wheat, Soy, Eggs, Milk, MAY CONTAIN PEANUTS AND/OR COCONUT
Packaging: Shipped frozen with dry ice in fully recycled, fully recyclable, made in the USA packaging.
Storage: Store frozen until you are ready to thaw and enjoy.
Thawing: To thaw, unwrap and thaw covered and at room temperature (NOT in the refrigerator) for 1-2 hours per pound of cake.
Serving Tips: Serve at room temperature, or slightly warmed (~5 seconds in the microwave), with whipped cream, ice cream, berries, nuts, or your favorite garnish.
After Serving: Store covered or refrigerated for up to 2 days, or wrap well before refreezing.
