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The most elegant Caramel Cake on the Planet, previously featured in Neiman Marcus Holiday Catalog! Featuring layers of made from scratch Yellow Cake, Housemade Caramel, and a light, fluffy Caramel-Infused Buttercream. Approximately 6" in diameter, 3.5" tall, weighs 2.5 lbs., and yields 7-9 slices.

Ingredients: Granulated Sugar, Whole Milk, Cake Flour, Heavy Cream, Whole Eggs, Butter, Light Corn Syrup, Vegetable Oil, Brown Sugar, Water, Corn Starch, Baking Soda, Salt, Pure Madagascar Bourbon Vanilla, Baking Powder

Allergens: Contains Wheat, Soy, Eggs, Milk, MAY CONTAIN PEANUTS AND/OR COCONUT

Packaging: Shipped frozen with dry ice in a foam cooler and fully recycled, fully recyclable, made in the USA Cake Box.

Ingredients: Granulated Sugar, Whole Milk, Cake Flour, Heavy Cream, Whole Eggs, Butter, Light Corn Syrup, Vegetable Oil, Brown Sugar, Water, Corn Starch, Baking Soda, Salt, Pure Madagascar Bourbon Vanilla, Baking Powder

Allergens: Contains Wheat, Soy, Eggs, Milk, MAY CONTAIN PEANUTS AND/OR COCONUT

Storage: Store frozen until you are ready to thaw and enjoy.

Thawing: To thaw, unwrap and thaw covered and at room temperature (NOT in the refrigerator) for 1-2 hours per pound of cake.

Serving Tips: Serve at room temperature, or slightly warmed (~5 seconds in the microwave), with whipped cream, ice cream, berries, nuts, or your favorite garnish.

After Serving: Store covered or refrigerated for up to 2 days, or wrap well before refreezing.
This product will be in stock on Friday 11 December, 2020.