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The most elegant Caramel Cake on the Planet, previously featured in Neiman Marcus Holiday Catalog! Moist Yellow Cake, Housemade Caramel, and a light, fluffy Caramel-Infused Buttercream. Approximately 9" in diameter, 3.5" tall, weighs 5 lbs., and yields 14-16 slices.

Ingredients: Granulated Sugar, Whole Milk, Cake Flour, Heavy Cream, Whole Eggs, Butter, Light Corn Syrup, Vegetable Oil, Brown Sugar, Water, Corn Starch, Baking Soda, Salt, Pure Madagascar Bourbon Vanilla, Baking Powder

Allergens: Contains Wheat, Eggs, Dairy

Packaging: Shipped frozen with dry ice in fully recycled, fully recyclable, made in the USA packaging.

Storage: Store frozen until you are ready to thaw and enjoy.

Thawing: To thaw, unwrap and thaw covered and at room temperature (NOT in the refrigerator) for 1-2 hours per pound of cake.

Serving Tips: Serve at room temperature, or slightly warmed (~5 seconds in the microwave), with whipped cream, ice cream, berries, nuts, or your favorite garnish.

After Serving: Store covered or refrigerated for up to 2 days, or wrap well before refreezing.