New for Saint Patrick's Day! Made from scratch chocolate peppermint cake, filled with Baileys reduction buttercream, and coated with green chocolate crumbs. Approximately one ounce per Cake Bite.

Ingredients: Confectioner’s Sugar, Granulated Sugar, All Purpose Flour, Unsalted Butter, Whole Milk, Evaporated Milk, Whole Eggs, High Fat Cocoa, Canola Oil, Bailey’s Irish Cream, Peppermint Extract, Cider Vinegar, Green Food Coloring, Salt, Baking Soda, Baking Powder

Allergens: Contains Wheat, Soy, Eggs, Milk, MAY CONTAIN PEANUTS AND/OR COCONUT

Packaging: Shipped frozen with dry ice in fully recycled, fully recyclable, made in the USA packaging.

Storage: Store frozen until you are ready to thaw and enjoy.

Thawing: To thaw, thaw covered and at room temperature for thirty minutes.

Serving Tips: Serve frozen, at room temperature, or slightly warmed (~5 seconds in the microwave), with whipped cream, ice cream, berries, nuts, or your favorite garnish.

After Serving: Store refrigerated for up to 2 days, or wrap well before refreezing.