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New for Saint Patrick's Day! Made from scratch chocolate peppermint cake, a Bailey's Irish Cream reduction buttercream frosting and coated with festive green crumbs. The cake is approx. 9" in diameter, weights 5 lbs, is 3.5" tall, and yields 14-16 slices. Let the Shenanigans begin!

Ingredients: Confectioner’s Sugar, Granulated Sugar, All Purpose Flour, Unsalted Butter, Whole Milk, Evaporated Milk, Whole Eggs, High Fat Cocoa, Canola Oil, Bailey’s Irish Cream, Peppermint Extract, Cider Vinegar, Green Food Coloring, Salt, Baking Soda, Baking Powder

Allergens: Contains Wheat, Soy, Eggs, Milk, MADE ON EQUIPMENT WHICH ENCOUNTERS PEANUTS AND COCONUT

Packaging: Shipped frozen with dry ice in fully recycled, fully recyclable, made in the USA packaging.

Storage: Store frozen until you are ready to thaw and enjoy.

Thawing: To thaw, unwrap and thaw at room temperature (NOT in the refrigerator) for 1-2 hours per pound of cake.

Serving Tips: Serve at room temperature, or slightly warmed (~5 seconds in the microwave), with whipped cream, ice cream, berries, nuts, or your favorite garnish.

After Serving: Store covered or refrigerated for up to 2 days, or wrap well before refreezing.