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New! A moist, delicious Apple and Cinnamon Cake with our Caramel Buttercream frosting, topped with Brown Sugar Streusel. All made from scratch. Approximately 6" in diameter, 3.5" tall, weighs 2.5 lbs, and yields 7-9 slices.

Ingredients: All Purpose Flour, Granulated Sugar, Unsalted Butter, Apple, Confectioner’s Sugar, Whole Eggs, Canola Oil, Brown Sugar, Caramel (Heavy Cream, Corn Syrup, Granulated Sugar, Brown Sugar, Corn Starch, Water, Salt), Cinnamon, Baking Soda, Baking Powder, Pure Vanilla Extract, Salt

Allergens: Contains Wheat, Soy, Eggs, Milk, MAY CONTAIN PEANUTS AND/OR COCONUT

Packaging: Shipped frozen with dry ice in a foam cooler and fully recycled, fully recyclable, made in the USA Cake Box.

Storage: Store frozen until you are ready to thaw and enjoy.

Thawing: To thaw, unwrap and thaw covered and at room temperature (NOT in the refrigerator) for 1-2 hours per pound of cake.

Serving Tips: Serve at room temperature, or slightly warmed (~5 seconds in the microwave), with whipped cream, ice cream, berries, nuts, or your favorite garnish.

After Serving: Store covered or refrigerated for up to 2 days, or wrap well before refreezing.