Strawberry and Cream Smith Island Cake
Marion Station, Maryland, just up the road from Crisfield, was once known as "the strawberry capital of the world." So it's only fitting SIBC launch a Strawberry and Cream Smith Island Cake worthy of such a title! Made from ten layers of moist, made from scratch yellow cake, our rich cream cheese icing, and a delicious strawberry filling, this is the perfect cake for spring! The cake is 9" in diameter, 3.5" tall, and yields 14-16 slices. Like all SIBC products, it is shipped frozen with dry ice in a recyclable cake box with the option to include a gorgeous, custom SIBC cake tin.