Lemon Cream Smith Island Cake
Originally developed exclusively for Nordstrom Cafe, SIBC is proud to have Chef Jordan Lloyd relaunch our Lemon Cream Smith Island Cake. Perfect for spring, or any time of year, the cake features moist, made from scratch yellow cake, a wonderful housemate lemon curd between every layer, a lemon cream cheese frosting, and a lemon zest dusting. The cake is 9" in diameter, 3.5" tall, and yields 14-16 slices. Like all SIBC products, it is shipped frozen with dry ice in a recyclable cake box with the option to include a gorgeous, custom SIBC cake tin.