Our Double Chocolate and Raspberry Smith Island Cake is made from scratch, and is a wonderful combination of moist chocolate layers, cooked fudge icing, and raspberry. The cake is 9" in diameter, 3.5" tall, and yields 14-16 slices. Like all SIBC products, it is shipped frozen with dry ice in a recyclable cake box with the option to include a gorgeous, custom SIBC cake tin.
