Chocolate Peanut Butter Cream Smith Island Cake
Chef Jordan Lloyd's newest creation - a chocolate and peanut butter lover's dream! Featuring layers of moist chocolate cake and a rich and creamy peanut butter and butter cream frosting. The cake is 9" in diameter, 3.5" tall, and yields 14-16 slices. Like all SIBC products, it is shipped frozen with dry ice in a recyclable cake box with the option to include a gorgeous, custom SIBC cake tin.